Daigaku Imo

Lagi  punya banyak ubi, dikasih teman kantor yg dari kuningan, ubinya  seger bener, warnanya kuning, udah dibikin kolak tapi masih banyak,  aku bikin  Daigaku Imo dari blog Dita  Wistarini  " Yummi Corner, ayuk  dicoba, bikinnya gampang banget.

Ingredients:
1 lb satsumaimo sweet potato, cut into bite-size pieces
1/3 cup sugar (dita-I used dark brown sugar)
1 tsp soy sauce (dita-I used Kikkoman)
2 Tbsp water
1-2 tsp sesame seeds
Vegetable oil for frying

Method :
1. Heat oil in a deep pan to about 330 degrees F and deep fry sweet potatoes until cooked through and golden. Drain on paper towels.
2. Mix water, sugar, and soy sauce in a large skillet.
3. Put on medium-low heat and simmer until the liquid thickens.
4. Stop the heat and quickly stir fried sweet potatoes into the sugar sauce.
5. Sprinkle sesame seeds over the sugar coated sweet potatoes.

Notes : Take the potato pieces out of the oil, drain and immediately put the piping hot pieces into the sugar syrup mixture (don't wait until the sweet potatoes get cold, when I did this, the potato pieces turned limp and the caramel cannot coat it evenly). Be careful - both the potatoes and sugar are very hot! Mix and toss to cat the potato slices. Sprinkle with sesame seeds. Separate the potato pieces so they don’t get stuck to each other.